The internal organisation of the DIMORFIPA comprises 3 Divisions collaborating for scientific achievements and student education.
Research activity is both basic (neuro-anatomy, physiology and endocrinology of reproduction in domestic species) and applied (swine, dairy and poultry production, food safety/quality and traditional food products).
Department Head: Prof. A. Mordenti
Divisions (with teaching staff and pubs up to 2002):
- Anatomy: 11 faculties, 446 publications. Head: Prof. M.L. Lucchi.
- Physiology: 12 faculties, 588 publications. Head: Prof. C. Tamanini.
- Zootechnics, Nutrition and Food: 14 faculties, 753 publications. Head: Prof. A. Falaschini.