Course contents
This 12 CFU course is functionally divided in three parts of 4
CFU each:
First Part: Organizational Change and Development - prof.
S. Zappalà
Second part: Psycho-social Intervention and
Human Resources - prof. M.G. Mariani
Third part: Basic Intervention Techniques and
Evaluation - prof. S. Zappalà
CONTENTS
First part
1. Theories of organizational change
2. Levels of change: individual, group, organization
3. Organizational diagnosis and organizational well-being
4. Resistances and how to overcome resistances to change
5. Organizational development and design of change processes
6. Classification of main intervention techniques
7. Process Consultancy.
Second part
Theoretical topics, techniques, quality target and ethical
aspetces of:
1. Job evaluation, performance and potential appraisal
2. Competences assessment
3. Team performance evaluation
4. Recruitment and personnel selection
Third part
1. Action research
2. Evaluation of interventions
3. Evaluation research
4. Research designs for the evaluation of WOP interventions
(quasi experimental and longitudinal designs, within subjects and
single case design, behavioral approach)
5. Procedures and techniques to collect data: test and
questionnaires, observation, interview, case studies
6. Results communication
Recommended reading
First part
- Piccardo C, Colombo L., (2007) Governare il cambiamento,
Milano: R. Cortina,
- Porras J., Robertson P. (1992) Organizational development:
theory, practice, research. In ed. M.D. Dunnette & Hough,
Handbook of Organizational Psychology, Palo Alto, CA: Consult.
Psychol. Press, vol. 3, pp. 719 - 822. (2nd ed).
- Schein E.H. (2001). La consulenza di processo: come costruire
le relazioni d'aiuto e promuovere lo sviluppo organizzativo.
Milano: R. Cortina (capitoli da 1 a 6; leggere il 6)
- Mckenna, E.F. (2006). Organizational change and
development. In E. Mckenna, Business psychology and organizational
behaviour. A student's handbook – Fourth Edition (pp.
539-565) New York: Taylor and Francis group.
- Avallone F., Paplomatas A. (2004). Salute organizzativa:
Psicologia del benessere nei contesti lavorativi. Milano: R.
Cortina (leggere il 3, studiare bene 4 e 6)
Second part
- Argentero P. (2006) “I test nelle organizzazioni”, Il Mulino,
Bologna.
- Arvey R.D., Murphy K.R. (1998), “Performance evaluation in
work settings”, Annual Review of Psychology, Vol. 49, 1998.
- Sackett, P.R., Lievens F. (2008), “Personnel selection”,
Annual Review of Psychology, Vol. 59, pp. 419-450..
Students who do not regularly attend classes have to read
carefully:
- Borgogni L., Consiglio C. (2008) “La selezione: metodi e
strumenti psicologici per scegliere le persone”, Franco Angeli,
Milano.
Third part
a) Fraccaroli F., Vergani A. (2004) Valutare gli interventi
formativi, Roma, Carocci. (TUTTO)
b) Leone L., Prezza M. (2002) Costruire e valutare i progetti
nel sociale, Milano: Franco Angeli.
c) Buchanan D. et al., (1991), Getting in, getting on, getting
out, getting back, in Bryman A. (ed.) Doing research in
organizations, London: Routledge (cap. 3, pp. 53-67)
d) Komaki J., Goltz S. (2001) Within-group research designs:
going beyond program evaluation questions, in Merle Johnson,
Redmon, Mawhinney, Handbook of organizational performance, New
York: Haworth Press (pp. 81-86, 92-106).
Assessment methods
Considering the practical
– professional nature of this course, evaluation aims to assess
knowledge, academic and design competencies of students. Thus, a
very good knowledge of course contents is one component of
evaluation, but it is not the only one to secure a very good
mark.
The final mark will
reflect the learning processes of the students as demonstrated in
various tasks and assignments that form the course.
Tasks and assignments will
be of the following kind:
- Knowledge examination
(open and closed questions about curse topics)
- group tasks concerning
analysis and discussion of case studies, or design of
intervention,
- individual (or group)
tasks concerning analysis of empirical papers.
All this tasks will form a
portfolio; all the tasks will be used for the final
mark.